Sakai Takayuki: Carrying over 600 years of knife-making heritage from Sakai, Japan, this iconic brand creates world-class cutlery trusted by home cooks and Michelin-starred chefs alike.

Nakiri: Designed purely for vegetable prep, the Nakiri’s rectangular blade and completely flat edge make clean, full contact with the board—perfect for push-cutting dense roots and delicate herbs without rocking.

Nashiji: Named after the textured skin of an Asian pear, this soft, matte finish offers a subtle rustic look while helping mask light surface scratches over time.

VG10: A trusted, user-friendly stainless steel known for holding a sharp edge while offering high resistance to rust and staining.