OUL: Based in Sakai, renowned for their precision engineering, OUL produces exceptionally balanced knives that fuse traditional Japanese craftsmanship with dependable modern performance.

Gyuto: The Japanese interpretation of the traditional Western chef’s knife. Featuring a long, gently curved blade, it rocks smoothly across the cutting board, making it your ultimate general-purpose tool for meats, fish, and vegetables.

Tsuchime: A classic hammered finish that creates organic, dimpled facets along the steel. These shallow indentations reduce surface drag so ingredients release smoothly off the blade while cutting.

AUS-10 Steel: High-Performance Stainless: A modern Japanese stainless steel that strikes an exceptional balance between high edge retention, effortless sharpening, and corrosion resistance.