OUL: Based in Sakai, renowned for their precision engineering, OUL produces exceptionally balanced knives that fuse traditional Japanese craftsmanship with dependable modern performance.

Nakiri: Designed purely for vegetable prep, the Nakiri’s rectangular blade and completely flat edge make clean, full contact with the board—perfect for push-cutting dense roots and delicate herbs without rocking.

Super Blue (Aogami Super): The absolute peak of carbon steel performance, delivering extraordinary edge retention and aggressive slicing power.