SW Washiji Damascus Gyuto 210mm Black Oak
OUL
SW Washiji Damascus Gyuto 210mm Black Oak
OUL: Based in Sakai, renowned for their precision engineering, OUL produces exceptionally balanced knives that fuse traditional Japanese craftsmanship with dependable modern performance.
Gyuto: The Japanese interpretation of the traditional Western chef’s knife. Featuring a long, gently curved blade, it rocks smoothly across the cutting board, making it your ultimate general-purpose tool for meats, fish, and vegetable produce.
Washiji Damascus: A distinctive finish combining layered Damascus steel with a soft, hammered Washiji (textured) upper blade.
SW (Swedish Stainless Steel): Takes an outrageously sharp, refined edge with minimal effort on whetstones, offering the effortless cutting feel of traditional carbon steel alongside total rust-resistant convenience.
Care & Maintenance
- Hand-wash with mild soap; dry immediately.
- Cut on wood or plastic; avoid stone and glass.
- Use a magnetic strip, sheath, or knife roll to store your knife.
- Carbon steel darkens over time and will develop a patina after use.