This Santoku features a full stainless steel construction with a high-performance Ginsan (Silver #3 / G3) steel core, prized for its rare balance of sharpness, edge retention, and easy maintenance. Often called the “unicorn” of Japanese steels, Ginsan steel delivers the corrosion resistance of stainless while maintaining the crisp cutting feel and edge stability of traditional high-carbon knives.

The blade is finished with a refined nashiji (pear-skin) texture, which enhances food release and adds subtle visual depth to the blade. This finish improves everyday cutting performance while maintaining a clean, understated aesthetic.