Shiosai VG10 K-Gyuto 210mm mahogany Pakkawood
HADO
Shiosai VG10 K-Gyuto 210mm mahogany Pakkawood
HADO Shiosai Series : Forged from high-grade stainless steel and sharpened by Sakai’s most celebrated artisans, these blades are designed to glide through ingredients like water.
K-Gyuto: A striking variation of the classic Gyuto, defined by its sharp, angled Kiritsuke tip. This lowered point grants extra agility and pinpoint control for delicate slicing and intricate detail work.
Tsuchime: A classic hammered finish that creates organic, dimpled facets along the steel. These shallow indentations reduce surface drag so ingredients release smoothly off the blade while cutting.
VG10: A trusted, user-friendly stainless steel known for holding a sharp edge while offering high resistance to rust and staining.
Care & Maintenance
- Hand-wash with mild soap; dry immediately.
- Cut on wood or plastic; avoid stone and glass.
- Use a magnetic strip, sheath, or knife roll to store your knife.
- Carbon steel darkens over time and will develop a patina after use.