Shiosai SG2 K-Gyuto 210mm Walnut
HADO
Shiosai SG2 K-Gyuto 210mm Walnut
HADO Shiosai Series
The Shiosai series by HADO embodies fluidity and refined craftsmanship. Forged from high-grade stainless steel and sharpened by Sakai’s most celebrated artisans, these blades are designed to glide through ingredients like water.
K-Gyuto: A striking variation of the classic Gyuto, defined by its sharp, angled Kiritsuke tip. This lowered point grants extra agility and pinpoint control for delicate slicing and intricate detail work.
Tsuchime: A classic hammered finish that creates organic, dimpled facets along the steel. These shallow indentations reduce surface drag so ingredients release smoothly off the blade while cutting.
SG2: An elite powder stainless steel that delivers extreme, long-lasting sharpness without any of the rusting vulnerabilities of carbon steel.
Care & Maintenance
- Hand-wash with mild soap; dry immediately.
- Cut on wood or plastic; avoid stone and glass.
- Use a magnetic strip, sheath, or knife roll to store your knife.
- Carbon steel darkens over time and will develop a patina after use.