{"product_id":"white2-tsuchime-gyuto-180-keyaki-handle","title":"White #2 Tsuchime Gyuto 180mm Keyaki Handle","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOUL\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Based in Sakai, renowned for their precision engineering, OUL produces exceptionally balanced knives that fuse traditional Japanese craftsmanship with dependable modern performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGyuto:\u003c\/strong\u003e\u003cspan\u003e The Japanese interpretation of the traditional Western chef’s knife. Featuring a long, gently curved blade, it rocks smoothly across the cutting board, making it your ultimate general-purpose tool for meats, fish, and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTsuchime:\u003c\/strong\u003e\u003cspan\u003e A classic hammered finish that creates organic, dimpled facets along the steel. These shallow indentations reduce surface drag so ingredients release smoothly off the blade while cutting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb id=\"docs-internal-guid-5e0f43e7-7fff-7001-355c-60f16856e301\"\u003eWhite #1 \u0026amp; #2 (Shirogami):\u003c\/b\u003e The purest traditional carbon steels. They take an outrageously sharp, glass-like edge on whetstones, but require attentive care.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"OUL","offers":[{"title":"Default Title","offer_id":58549220507996,"sku":null,"price":140.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1036\/5062\/3836\/files\/PXL_20260804_155251804_2.jpg?v=1785918162","url":"https:\/\/theconsideredkitchen.com\/products\/white2-tsuchime-gyuto-180-keyaki-handle","provider":"The Considered Kitchen","version":"1.0","type":"link"}