{"product_id":"sw-washiji-damascus-gyuto-210","title":"SW Washiji Damascus Gyuto 210mm Black Oak","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-f1e4355f-7fff-4755-9b2a-19a5924cf0dd\"\u003e\u003cspan\u003eOUL:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eBased in Sakai, renowned for their precision engineering, OUL produces exceptionally balanced knives that fuse traditional Japanese craftsmanship with dependable modern performance.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-6f1265c0-7fff-cbff-06ee-b7c7568b1d01\"\u003e\u003cspan\u003eGyuto: \u003c\/span\u003e\u003c\/b\u003eThe Japanese interpretation of the traditional Western chef’s knife. Featuring a long, gently curved blade, it rocks smoothly across the cutting board, making it your ultimate general-purpose tool for meats, fish, and vegetable produce.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWashiji Damascus:\u003c\/strong\u003e A distinctive finish combining layered Damascus steel with a soft, hammered Washiji (textured) upper blade.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-7211d73d-7fff-5b70-13ce-baef26a49cde\"\u003e\u003cspan\u003eSW (Swedish Stainless Steel):\u003c\/span\u003e\u003c\/b\u003e Takes an outrageously sharp, refined edge with minimal effort on whetstones, offering the effortless cutting feel of traditional carbon steel alongside total rust-resistant convenience.\u003c\/p\u003e","brand":"OUL","offers":[{"title":"Default Title","offer_id":58547480232284,"sku":null,"price":175.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1036\/5062\/3836\/files\/PXL_20260804_151817185_2_1_5419550d-ee8d-45ed-8b20-7c320f39c95e.jpg?v=1785867616","url":"https:\/\/theconsideredkitchen.com\/products\/sw-washiji-damascus-gyuto-210","provider":"The Considered Kitchen","version":"1.0","type":"link"}