{"product_id":"oul-aosuper-nakiri-165-keyaki-handle","title":"AoSuper Nakiri 165mm Keyaki Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-ccacb350-7fff-9f90-4df3-f939fd20b10f\"\u003e\u003cspan\u003eOUL: \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBased in Sakai, renowned for their precision engineering, OUL produces exceptionally balanced knives that fuse traditional Japanese craftsmanship with dependable modern performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eNakiri:\u003c\/strong\u003e\u003cspan\u003e Designed purely for vegetable prep, the Nakiri’s rectangular blade and completely flat edge make clean, full contact with the board—perfect for push-cutting dense roots and delicate herbs without rocking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-3692c437-7fff-e816-45bc-02992c983b62\"\u003eSuper Blue (Aogami Super): \u003c\/b\u003eThe absolute peak of carbon steel performance, delivering extraordinary edge retention and aggressive slicing power.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"OUL","offers":[{"title":"Default Title","offer_id":58549821571420,"sku":null,"price":150.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1036\/5062\/3836\/files\/PXL_20260805_100819180_4_0b639990-e729-4812-80c0-db90d81e1e8f.jpg?v=1785928761","url":"https:\/\/theconsideredkitchen.com\/products\/oul-aosuper-nakiri-165-keyaki-handle","provider":"The Considered Kitchen","version":"1.0","type":"link"}