{"product_id":"hado-shiosai-v10-k-gyuto-210-mahogany-pakkawood","title":"Shiosai VG10 K-Gyuto 210mm mahogany Pakkawood","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHADO Shiosai Series : \u003c\/strong\u003e\u003cspan\u003eForged from high-grade stainless steel and sharpened by Sakai’s most celebrated artisans, these blades are designed to glide through ingredients like water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eK-Gyuto:\u003c\/strong\u003e \u003cspan\u003eA striking variation of the classic Gyuto, defined by its sharp, angled Kiritsuke tip. This lowered point grants extra agility and pinpoint control for delicate slicing and intricate detail work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eTsuchime:\u003c\/strong\u003e\u003cspan\u003e A classic hammered finish that creates organic, dimpled facets along the steel. These shallow indentations reduce surface drag so ingredients release smoothly off the blade while cutting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003e\u003cb id=\"docs-internal-guid-00fd4a19-7fff-e989-2cda-184b7324d36b\"\u003e\u003cspan\u003eVG10:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/strong\u003eA trusted, user-friendly stainless steel known for holding a sharp edge while offering high resistance to rust and staining.\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":58557622878556,"sku":"1000768","price":275.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1036\/5062\/3836\/files\/PXL_20260806_082611136_2.jpg?v=1786005044","url":"https:\/\/theconsideredkitchen.com\/products\/hado-shiosai-v10-k-gyuto-210-mahogany-pakkawood","provider":"The Considered Kitchen","version":"1.0","type":"link"}