{"product_id":"ginsan-nawame-gyutou-210mm","title":"Ginsan Damascus Nawame Gyuto 210mm Black Oak","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOUL:\u003c\/strong\u003e\u003cspan\u003e Based in Sakai, renowned for their precision engineering, OUL produces exceptionally balanced knives that fuse traditional Japanese craftsmanship with dependable modern performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eGyuto:\u003c\/strong\u003e The Japanese interpretation of the traditional Western chef’s knife. Featuring a long, gently curved blade, it rocks smoothly across the cutting board, making it your ultimate general-purpose tool for meats, fish, and vegetable produce. Only \u003c\/span\u003e\u003cspan\u003e154 grams with a slender 2 mm spine, this knife feels weightless in the hand. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb id=\"docs-internal-guid-fce638db-7fff-5d2a-86c5-1858dcf44a18\"\u003eDamascus\/Nawame: \u003c\/b\u003eA striking Japanese blade style featuring a distinctive, rope-textured (nawame) pattern forged across Damascus steel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb id=\"docs-internal-guid-e4ab2376-7fff-b0c4-fb90-d5b6a9b4cf81\"\u003eGinsan: \u003c\/b\u003eA premium stainless steel loved by chefs because it sharpens as easily as traditional carbon steel, yet requires minimal upkeep.\u003c\/span\u003e\u003c\/p\u003e","brand":"OUL","offers":[{"title":"Default Title","offer_id":58232135024988,"sku":null,"price":210.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1036\/5062\/3836\/files\/PXL_20260805_094134586_2.jpg?v=1785923050","url":"https:\/\/theconsideredkitchen.com\/products\/ginsan-nawame-gyutou-210mm","provider":"The Considered Kitchen","version":"1.0","type":"link"}