{"title":"Speciality \u0026 Vegetable Knives","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBunka: Characterized by its dramatic, angular tip, the Bunka blends the wide-blade utility of a Santoku with a razor-sharp point for precision trimming and scoring.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNakiri: Designed purely for vegetable prep, the Nakiri’s rectangular blade and completely flat edge make clean, full contact with the board—perfect for push-cutting dense roots and delicate herbs without rocking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"oul-sld-nashiji-bunka-170mm","title":"SLD Nashiji Bunka 170mm Walnut handle","description":"\u003cp\u003e\u003cb id=\"docs-internal-guid-37c14c89-7fff-0f6f-c6f8-ccb0f90d65b9\"\u003e\u003cspan\u003eOUL:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eBased in Sakai, renowned for their precision engineering, OUL produces exceptionally balanced knives that fuse traditional Japanese craftsmanship with dependable modern performance.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-f4b9e7f4-7fff-6310-c0d8-d629cb3cf3eb\"\u003e\u003cspan\u003eBunka: \u003c\/span\u003e\u003c\/b\u003eCharacterized by its dramatic, angular tip, the Bunka blends the wide-blade utility of a Santoku with a razor-sharp point for precision trimming and scoring.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-7e3cc428-7fff-c305-9b25-d1027884f1c1\"\u003eNashiji: \u003c\/b\u003e\u003c\/span\u003e\u003c\/b\u003eNamed after the textured skin of an Asian pear, this soft, matte finish offers a subtle rustic look while helping mask light surface scratches over time\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-aa2791e8-7fff-ff1e-669f-c04cb239540b\"\u003eSLD: \u003c\/b\u003e\u003c\/span\u003e\u003c\/b\u003eA tough semi-stainless steel developed for heavy-duty performance. It holds an edge for ages and resists rust far better than pure carbon steel.\u003cimg\u003e\u003c\/p\u003e","brand":"OUL","offers":[{"title":"Default Title","offer_id":58547553861980,"sku":null,"price":195.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1036\/5062\/3836\/files\/PXL_20260804_145123458_2.jpg?v=1785868811"},{"product_id":"oul-aosuper-nakiri-165-keyaki-handle","title":"AoSuper Nakiri 165mm Keyaki Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-ccacb350-7fff-9f90-4df3-f939fd20b10f\"\u003e\u003cspan\u003eOUL: \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBased in Sakai, renowned for their precision engineering, OUL produces exceptionally balanced knives that fuse traditional Japanese craftsmanship with dependable modern performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eNakiri:\u003c\/strong\u003e\u003cspan\u003e Designed purely for vegetable prep, the Nakiri’s rectangular blade and completely flat edge make clean, full contact with the board—perfect for push-cutting dense roots and delicate herbs without rocking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-3692c437-7fff-e816-45bc-02992c983b62\"\u003eSuper Blue (Aogami Super): \u003c\/b\u003eThe absolute peak of carbon steel performance, delivering extraordinary edge retention and aggressive slicing power.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"OUL","offers":[{"title":"Default Title","offer_id":58549821571420,"sku":null,"price":150.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1036\/5062\/3836\/files\/PXL_20260805_100819180_4_0b639990-e729-4812-80c0-db90d81e1e8f.jpg?v=1785928761"},{"product_id":"hado-shiosai-sg2-bunka-180mm","title":"Shiosai SG2 Bunka 180mm Grey \u0026 Black Pakkawood","description":"\u003cp\u003e\u003cstrong\u003eHADO Shiosai Series\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eShiosai\u003c\/span\u003e\u003cspan\u003e series by HADO embodies fluidity and refined craftsmanship. Forged from high-grade stainless steel and sharpened by Sakai’s most celebrated artisans, these blades are designed to glide through ingredients like water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eBunka:\u003c\/strong\u003e\u003cspan\u003e Characterized by its dramatic, angular tip, the Bunka blends the wide-blade utility of a Santoku with a razor-sharp point for precision trimming and scoring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eTsuchime:\u003c\/strong\u003e\u003cspan\u003e A classic hammered finish that creates organic, dimpled facets along the steel. These shallow indentations reduce surface drag so ingredients release smoothly off the blade while cutting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003e\u003cb id=\"docs-internal-guid-00fd4a19-7fff-e989-2cda-184b7324d36b\"\u003e\u003cspan\u003eSG2:\u003c\/span\u003e\u003c\/b\u003e\u003c\/strong\u003e An elite powder stainless steel that delivers extreme, long-lasting sharpness without any of the rusting vulnerabilities of carbon steel.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":58550006645084,"sku":"1000704","price":295.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1036\/5062\/3836\/files\/PXL_20260805_112928736_2.jpg?v=1785930452"},{"product_id":"hado-shiosai-v10-bunka-180-mahogany-pakkawood","title":"Shiosai VG10 Bunka 180mm mahogany Pakkawood","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHADO Shiosai Series\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eShiosai\u003c\/span\u003e\u003cspan\u003e series by HADO embodies fluidity and refined craftsmanship. Forged from high-grade stainless steel and sharpened by Sakai’s most celebrated artisans, these blades are designed to glide through ingredients like water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eBunka:\u003c\/strong\u003e\u003cspan\u003e Characterized by its dramatic, angular tip, the Bunka blends the wide-blade utility of a Santoku with a razor-sharp point for precision trimming and scoring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eTsuchime:\u003c\/strong\u003e\u003cspan\u003e A classic hammered finish that creates organic, dimpled facets along the steel. These shallow indentations reduce surface drag so ingredients release smoothly off the blade while cutting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003e\u003cb id=\"docs-internal-guid-00fd4a19-7fff-e989-2cda-184b7324d36b\"\u003e\u003cspan\u003eVG10:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/strong\u003eA trusted, user-friendly stainless steel known for holding a sharp edge while offering high resistance to rust and staining.\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":58550235693404,"sku":"1000767","price":260.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1036\/5062\/3836\/files\/PXL_20260805_123900410_3.jpg?v=1785933817"},{"product_id":"sakai-takayuki-vg10-nashigi-nakikri-160mm-ebony-handle","title":"VG10 Nashiji Wa-Nakiri 160mm Ebony Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-d0b04ca1-7fff-6241-5c03-dae1276e1c96\"\u003e\u003cspan\u003eSakai Takayuki:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eCarrying over 600 years of knife-making heritage from Sakai, Japan, this iconic brand creates world-class cutlery trusted by home cooks and Michelin-starred chefs alike\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb id=\"docs-internal-guid-26b34c31-7fff-91ce-43d2-05e68f4dabcd\"\u003e\u003cspan\u003eNakiri: \u003c\/span\u003e\u003c\/b\u003e\u003c\/b\u003eDesigned purely for vegetable prep, the Nakiri’s rectangular blade and completely flat edge make clean, full contact with the board—perfect for push-cutting dense roots and delicate herbs without rocking.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003e\u003cb id=\"docs-internal-guid-b6fe3765-7fff-c41a-ff5c-9396af40f5f0\"\u003e\u003cspan\u003eNashiji:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003eNamed after the textured skin of an Asian pear, this soft, matte finish offers a subtle rustic look while helping mask light surface scratches over time.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-63e88c08-7fff-343f-8d24-3c94f146c304\"\u003e\u003cspan\u003eVG10:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eA trusted, user-friendly stainless steel known for holding a sharp edge while offering high resistance to rust and staining.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":58559356371292,"sku":"14094","price":160.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1036\/5062\/3836\/files\/PXL_20260806_123933672_2.jpg?v=1786021134"}],"url":"https:\/\/theconsideredkitchen.com\/collections\/speciality-vegetable-knives.oembed","provider":"The Considered Kitchen","version":"1.0","type":"link"}